TECHNIQUES PASSED ON THROUGH GENERATIONS
At Matsato, we blend the timeless art of Japanese craftsmanship with modern innovation to create knives that are not only durable and functional—but also strikingly beautiful. Inspired by centuries-old Japanese knife-making traditions, every Matsato knife is a testament to our deep respect for heritage and our pursuit of excellence.
We use only the highest quality stainless steel, chosen for its strength, corrosion resistance, and ability to maintain a razor-sharp edge. This ensures each knife is not just flawless in design but also built to last—capable of withstanding the demands of both professional kitchens and everyday culinary adventures.
But what truly sets a Matsato knife apart is the meticulous attention to detail in its creation. Each knife goes through an exacting 138-step design process, where master craftsmen refine every angle, curve, and contour with care. From the forging of the blade to the final polish, no step is overlooked.
Before leaving our workshop, every knife undergoes rigorous quality testing to ensure it meets our uncompromising standards. Only the finest knives earn the Matsato name—delivered to you with unmatched sharpness, balance, and craftsmanship.
When you choose Matsato, you’re not just selecting a kitchen tool—you’re embracing a piece of artistry, tradition, and performance that elevates every meal you prepare.